Shepherd’s pie, also known as cottage pie, is a traditional English dish that has been enjoyed in Singapore for many years. It is made with minced meat (usually lamb) and vegetables, topped with a layer of mashed potatoes and baked in the oven.

The dish is believed to have been introduced to Singapore during the colonial period, when British food and culture were influential in the country. It quickly became popular among both the British expat community and the local population, who appreciated its hearty and comforting nature.

Whether made with lamb, beef, chicken or a plant-based protein, shepherd’s pie is a delicious and satisfying meal that is enjoyed by people of all ages in Singapore. It is particularly popular during festive seasons, when its hearty and comforting nature is much appreciated. Whether served as a main course or as part of a larger spread, shepherd’s pie is a beloved dish that has stood the test of time in Singapore.