Haze in Singapore: Stay In and Have Your Pies Delivered
The haze is back in Singapore. Here is how to stay indoors and still have pies on the table: delivered warm, or frozen in your freezer.
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Blog
From our kitchen
Seasonal ideas, a little history, and why a pie on the table makes any day easier.
Shepherd’s Pie vs Cottage Pie: What We Bake and What We Call It
Shepherd’s pie is lamb, cottage pie is beef, and chicken is neither. Here is what that means for our pies, and why we bake all of them.
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Stock Up and Savour: Your Stress-Free Christmas Awaits
This Christmas, let turkey, log cake, and especially Shepherd’s Pie inspire a season of ease and delight. From carving triumphs to dessert dazzles, the real gift is…
Read moreCraft It or Click It: Shepherd’s Pie Edition for Mother’s Day
Mother’s Day is just around the corner, and if you’re searching for Mother’s Day ideas or the perfect Mother’s Day gift in Singapore, why not treat your mom to a…
Read moreHistory of Shepherd’s Pie in Singapore
Shepherd’s pie has been enjoyed in Singapore for many years. By tradition it is made with lamb, while cottage pie is made with beef. Here is a little history.
Read moreHungry yet?
Pick your pies, then any day up to 60 days ahead. We deliver across Singapore, warm or frozen.
- Halal-certified
- 1.3 kg tray feeds 4 to 6
- Free delivery over $150