History of Shepherd’s Pie in Singapore

Shepherd’s pie is a traditional British dish that has been enjoyed in Singapore for many years. By tradition, it is made with minced lamb and vegetables, topped with a layer of mashed potatoes and baked in the oven. Its close cousin, cottage pie, is made the same way with minced beef.

The dish is believed to have been introduced to Singapore during the colonial period, when British food and culture were influential in the country. It quickly became popular among both the British expat community and the local population, who appreciated its hearty and comforting nature.

Whether it is made with lamb, beef, chicken or a plant-based protein, a baked pie with mashed potato on top is a delicious and satisfying meal that is enjoyed by people of all ages in Singapore. It is particularly popular during festive seasons, when its hearty and comforting nature is much appreciated. Whether served as a main course or as part of a larger spread, shepherd’s pie is a beloved dish that has stood the test of time in Singapore.

Not sure which is which? Lamb is shepherd’s pie, beef is cottage pie, and chicken or plant-based pies are neither. We explain what we bake and what we call it in Shepherd’s Pie vs Cottage Pie.