BakedHalal-certified beef
Cottage pies, delivered in Singapore
Our cottage pies are minced beef under mashed potato: Classic, Black Pepper and Rendang. Each is a Halal-certified 1.3 kg tray that feeds 4 to 6, baked warm or frozen, from $39.90. Delivered across Singapore, or self-collect in Bedok North.
Baked and warm
For the freezer
Single servings
Good to know
Lamb under the mash makes a shepherd’s pie: ours is the Lamb Special Shepherd's Pie. Why we call them that: Shepherd’s Pie vs Cottage Pie: What We Bake and What We Call It.
Are your pies Halal-certified?
Yes, our pies are Halal-certified.
How do I bake a frozen family pie?
In a convection or conventional oven
- Heat the oven to 200°C.
- Take off any plastic wrap and put the pie on a baking tray.
- Bake on the middle rack for 40 to 60 minutes, until the top is as brown as you like.
- Let it stand for 10 minutes before serving.
How long does a frozen pie keep?
A frozen family pie keeps up to 6 months in your freezer. Keep it frozen until you’re ready to bake it.
What is the delivery charge?
From $13, depending on the area. Checkout works it out from your postal code. Delivery is free for orders over $150 after discounts.
A $4 festive surcharge is added to deliveries on public holidays, on the day before each, and from 12 December to 30 December, free deliveries included. The calendar at checkout marks these days.
From 19 December to 25 December, deliveries need at least 2 family pies (baked or frozen). Self-collect has no minimum.




